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Pomegranate molasses: reduced pomegranate juice cooked until thick, jewel-dark, and intensely sour-sweet. This is the secret ingredient that runs through Lebanese cooking — the acidic depth behind muhammara, fattoush, marinades, and sauces.
⏱ 75 min🍽 24 servings📍 Bekaa Valley
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The story
The Bekaa Valley produces some of the world's finest pomegranates — the fruit has been grown here since antiquity. Dibs rumman (pomegranate "honey") is made by pressing the fruit and reducing the juice over hours until it concentrates to a syrup. A good Lebanese dibs rumman is simultaneously more sour and more complex than commercial pomegranate molasses — it carries a tartness that cuts through rich lamb, a sweetness that balances bitter greens, and an acidity that brightens dressings. Commercial brands (Al Wadi, Cortas) are acceptable but home-cooked from fresh juice is a different ingredient entirely. It features in muhammara, fattoush dressing, certain kibbeh, and is drizzled on hummus for color and acidity.
Frequently asked questions
What is Dibs Rumman?
Pomegranate molasses: reduced pomegranate juice cooked until thick, jewel-dark, and intensely sour-sweet. This is the secret ingredient that runs through Lebanese cooking — the acidic depth behind muhammara, fattoush, marinades, and sauces.
Where is Dibs Rumman from?
Dibs Rumman comes from Bekaa Valley. Sofra documents this recipe as part of its 214-recipe Lebanese and Syrian heritage collection, including 49 dishes from Idlib province.
Is Dibs Rumman vegetarian or vegan?
As written, Dibs Rumman uses only plant-based ingredients, so it is suitable for both vegetarian and vegan diets. Always double-check the full ingredient list against your own dietary needs.
What can I use instead of fresh pomegranate juice in Dibs Rumman?
The fresh pomegranate juice called for here is part of the traditional recipe and gives Dibs Rumman its traditional character, so keep it if you can. If you must substitute, choose the closest equivalent you have on hand and adjust to taste — the dish will shift slightly from the traditional version but still work. The Sofra app lists the full ingredient set and sourcing notes.
What do I serve with Dibs Rumman?
In a Levantine condiments spread, Dibs Rumman is served as an accompaniment — spooned alongside grilled meats, vegetables, breads, or other mezze dishes.
Can I make Dibs Rumman ahead, and how do I store leftovers?
Yes — leftovers keep well stored in an airtight container in the refrigerator for a few days. Reheat gently (or bring to room temperature for cold dishes) and taste to adjust seasoning before serving. Dishes with fresh herbs or dressing are freshest the day they are made.
Hear every step read aloud
Step-by-step audio narration (text-to-speech) guides you hands-free. Charbel Rouhana's original oud plays during Cooking Mode.
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