Labneh with Za'atar

Sayadieh

Tabbouleh

Manakish Za'atar

Sheikh Mahshi

Mloukhieh

Zannaneh

Jerneh

Idlibi Kibbeh

Kibbeh Mdawara — Charcoal-Grilled Stuffed Kibbeh

Kibbeh Arfaliyeh — Fried Torpedo Kibbeh

Kibbeh Mthallathat — Pan-Browned Kibbeh Triangles

Waraq Enab bil Lahmeh — Idlib Style with Yogurt-Mint

Djaj bil Furn — Oven-Roasted Chicken and Potatoes

Muhammara

Za'atar & Idlib Olive Oil

Hummus bi Tahini

Muhallabia

Sfoof

Awamat

Maamoul

Qatayef

Baklava

Knafeh

Halawet el-Jibn

Lebanese Rice Pudding with Mastic

Kafta

Kibbeh bil Siniyeh

Djaj Meshwi

Shish Taouk

Kafta bil Bandora

Fasoulia bil Zeit

Loubieh bil Zeit

Warak Enab bil Zeit

Daoud Basha

Riz 3a Djaj

Maqluba

Kibbeh Labanieh

Bazella w Riz

Yakhnit Batata

Yakhnit Bamia

Djaj bil Limoun

Moughrabieh

Arayes

Hashweh

Kefta bil Tahini

Samke Harra

Sawda Djaj

Baba Ghanoush

Mutabbal

Fattoush

Falafel

Kibbeh Aqras

Batata Harra

Spinach Fatayer

Cheese Fatayer

Sambousek

Makanek

Jawaneh Djaj

Ful Medames

Hindbeh bil Zeit

Shanklish

Kebbeh Lakteen

Lebneh Balls in Olive Oil

Waraq Dawali bil Lahmeh

Fried Cauliflower with Tahini

Salatet Avocat

Salatet Jarjir

Batinjan bil Zeit

Lahm bi Ajeen

Kibbeh Halabi with Sour Cherry Sauce

Oil-Cured Baby Eggplants with Walnuts and Red Pepper

Meatballs in Tangy Tomato, Apricot, and Tamarind Sauce

Lamb Meatballs with Sour Cherry Sauce

Idlib Olive Oil Okra Stew

Idlib Layered Chickpea and Yogurt Fatteh

Northern Syrian Roasted Red Pepper and Walnut Paste

Idlib Smoked Eggplant Dip

Idlib Slow-Simmered Lamb and Freekeh Broth

Idlib Kibbeh in Sheep's Milk Yogurt Sauce

Sardines Cured in Idlib Olive Oil with Lemon and Herbs

Idlib Olive Oil Bread Dip with Thyme and Sumac

Idlib Wood-Fired Flatbread

Winter Kishk Porridge

Idlib Pomegranate and Walnut Salad

Idlib Thick-Roasted Red Pepper and Walnut Spread

Idlib Feast Lamb with Sour Cherries and Pomegranate

Idlib Noah's Pudding

Idlib Red Lentil Soup with Aleppo Pepper and Cumin Onions

Idlib Sesame and Anise Ring Cookies

Idlib Clay-Jar Preserved Labneh

Adas bil Hamod

Shorbat Ads

Shorbat Djaj

Freekeh Soup

Kishk Soup

Shorbat Adas bil Hamod

Shorbat al Khodra

Khubz Arabi

Kaak bi Simsim

Man'ousheh bil Jibneh

Ka'ak el Eid

Khubz al Saj

Toum

Tarator

Zeit wa Zaatar

Dibs Rumman

Kamouneh Spice Blend

Sab'a Baharat

Kabis Lift

Kabis Makhlout

Red Pepper Paste

Meghli

Osmallieh

Layali Lubnan

Sfouf bil Tamer

Ma'amoul bil Joz

Ma'amoul bil Jbneh

Ka'ak bil 3anab

Tamr bil Tahini

Mafroukeh

Znoud el-Sit

Bsissa bil Simsim

Ashta

Karabij

Harisseh al-Hilweh

Namoura

Jallab

Lemonade Ward

Ayran Lubnaniyeh

Qahweh Baida

Yansoon Tea

Tamar Hindi

Bekaa Chicken Broth with Freekeh

Bekaa BBQ Rice

Bekaa Yogurt Kibbeh

Bekaa Torn Bread in Lamb Broth

Kibbeh in Tahini and Chickpea Sauce

Ras Asfour — Tiny Bekaa Meatballs in Tomato Sauce

Red Mjadara — South Lebanese Lentils with Bulgur

Yellow Mjadara — South Lebanese Lentils with Rice

South Lebanese Kishk Porridge

South Lebanese Semolina Porridge

South Lebanese Grilled Fish with Herb Sauce

Tripoli-Style Spicy Fish

Sidon-Style Chicken Wings with Sumac and Pomegranate

Fresh Green Fava Bean Stew

Batinjan Rahib — Priest's Eggplant

Whole Baked Fish in Tahini Sauce

Green Beans Braised with Lamb

Mountain-Style Chicken Fatteh

Northern Mountain Kibbeh with Allspice

Awarma — Lebanese Preserved Lamb Confit

Summaqiyeh — Mountain Chicken Stewed in Sumac

Shakriya (Lamb in Yogurt Sauce)

Mahshi (Idlibi Stuffed Vegetables)

Shishbarak (Idlib Dumplings in Yogurt-Rice Sauce)

Faten's Sambousek (Idlib Fried Half-Moons)

Kibbeh bil Sanieh (Northern Variant)

Mujaddara Bil Burghul

Sfiha Lahm

Maakroun

Shawarma Djaj

Faten's Idlibi Fattoush

Faten's Qidreh

Faten's Naatif

Faten's Bayd Bil Awarma

Faten's Freekeh Soup

Sultan Ibrahim — Pan-Fried Red Mullet with Garlic and Lemon

Grilled Danis — Sea Bream in the Tyrian Style

Kibbeh Samakieh — Fish Kibbeh from Tripoli

Shorbet Rumman — Pomegranate and Lentil Soup

Maraqa Khodra — Syrian Seven-Spice Vegetable Stew

Ouzi — Slow-Roasted Whole Lamb over Spiced Rice

Yakhnet Khodra bil Lahm — Mixed Vegetable Stew with Lamb

Djaj bil Freekeh — Chicken with Roasted Green Wheat

Kaak Baladiyeh — Mountain Village Bread

Warbat — Phyllo Triangles with Ashta Cream

Halva Tahinieh — Idlib Sesame Paste Halva

Mamouniyeh — Aleppo Semolina Pudding with Butter

Harissa — Lebanese Wheat and Lamb Porridge

Bamia bil Lahmeh — Okra Stew with Lamb

Batinjan bil Lahmeh — Eggplant Braised with Spiced Lamb

Khiyar bil Laban — Cucumber Yogurt

Samak bil Forn — Oven-Baked Fish with Onion and Tomato

Qalayet Bandora — Sautéed Tomatoes with Eggs

Makaroneh bil Forn — Lebanese Baked Pasta

Laban Ummu — Lamb Cooked in Yogurt

Summaqiyeh — Southern Lamb and Chard in Sumac

Kabsa Idlibi — Spiced Rice with Lamb and Dried Fruit

Mutabbaq Idlibi — Crispy Stuffed Flatbread

Adas ibn Ali — Brown Lentil Soup with Caramelized Onion

Zeytoun Marhoum — Crushed Olive Salad from Idlib

Shorbet Molokhieh — Jute Mallow Leaf Soup

Sfouf with Date and Tahini

Sharab Tamar Hindi — Tamarind Cooler

Arabic Coffee

Lebanese Mint Tea

Sahlab

Lebanese Mint Lemonade

Qamar al-Din

Fatteh

Lebanese Ramadan Lentil Soup

Karakade

Erk Sous

Haleeb bil Mastic

Khushaf

Fattet al-Batinjan

Rakakat bil Jibn

Maqluba bil Lahma — Upside-Down Eggplant and Meat Rice

Snaynieh

Lebanese Rice with Lamb

Lebanese Banana Milk Drink

Kibbeh Nayeh