Manakish Za'atar

Soft flatbreads topped with a fragrant za'atar and olive oil paste, baked until golden — the beloved breakfast bread of the Bekaa Valley.

Ingredients

• 3 cups All-purpose flour
• 1 tsp Instant dry yeast
• 1 tsp Sugar
• 1 tsp Salt
• 1 cup Warm water
• 2 tbsp Olive oil (for dough)
• 4 tbsp Za'atar spice blend
• 5 tbsp Extra virgin olive oil (for topping)

Method

1. Combine flour, yeast, sugar, and salt in a large bowl. Make a well in the center.
2. Pour in the warm water and olive oil. Mix until a shaggy dough forms.
3. Turn onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled.
5. Preheat oven to 230°C (450°F) with a baking stone or heavy baking sheet inside.
6. Mix the za'atar and olive oil together in a bowl to form a thick, spreadable paste.
7. Divide the dough into 6 equal balls. Roll each into a thin disc, about 20cm in diameter.
8. Spread a generous tablespoon of the za'atar paste evenly over each disc, leaving a small border.
9. Bake for 8-10 minutes until the edges are golden and the topping is fragrant.
10. Serve hot, folded in half or rolled up with fresh tomatoes, cucumber, and mint.

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