Herbal anise tea brewed from whole anise seeds — sweet, licorice-scented, warming, and drunk throughout the Lebanese south after meals. The simplest and most elemental of Lebanese herbal drinks.
Also known as yansoon · yansoun
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Get Sofra on Google Play →Herbal anise tea brewed from whole anise seeds — sweet, licorice-scented, warming, and drunk throughout the Lebanese south after meals. The simplest and most elemental of Lebanese herbal drinks.
Yansoon Tea comes from South Lebanon. Sofra documents this recipe as part of its 214-recipe Lebanese and Syrian heritage collection, including 49 dishes from Idlib province.
As written, Yansoon Tea contains no meat or fish, so it is suitable for vegetarians. It does include dairy or other animal-derived ingredients, so it is not vegan. Check the full ingredient list against your own dietary needs.
The whole anise seeds called for here is part of the traditional recipe and gives Yansoon Tea its traditional character, so keep it if you can. If you must substitute, choose the closest equivalent you have on hand and adjust to taste — the dish will shift slightly from the traditional version but still work. The Sofra app lists the full ingredient set and sourcing notes.
In a Levantine drinks spread, Yansoon Tea is served as a refreshment on its own, warm or chilled as the recipe directs.
This can be made ahead and kept covered in the refrigerator. Stir or shake before serving, and adjust sweetness or dilution to taste.
Step-by-step audio narration (text-to-speech) guides you hands-free. Charbel Rouhana's original oud plays during Cooking Mode.
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