The quintessential Lebanese summer drink: dark grape juice and rose water syrup poured over crushed ice, topped with floating pine nuts, golden raisins, and a dusting of crushed pistachios. Sweet, floral, cold, and unmistakably Beirut.
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Get Sofra on Google Play →The quintessential Lebanese summer drink: dark grape juice and rose water syrup poured over crushed ice, topped with floating pine nuts, golden raisins, and a dusting of crushed pistachios. Sweet, floral, cold, and unmistakably Beirut.
Jallab comes from Lebanese coast. Sofra documents this recipe as part of its 214-recipe Lebanese and Syrian heritage collection, including 49 dishes from Idlib province.
As written, Jallab uses only plant-based ingredients, so it is suitable for both vegetarian and vegan diets. Always double-check the full ingredient list against your own dietary needs.
In a Levantine drinks spread, Jallab is served as a refreshment on its own, warm or chilled as the recipe directs.
This can be made ahead and kept covered in the refrigerator. Stir or shake before serving, and adjust sweetness or dilution to taste.
Step-by-step audio narration (text-to-speech) guides you hands-free. Charbel Rouhana's original oud plays during Cooking Mode.
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