Jallab — The quintessential Lebanese summer drink: dark grape juice and rose water syrup poured over crushed ice
جلّاب

Jallab

Lebanese coast · Levantine
✓ Tested in Faten's kitchen

The quintessential Lebanese summer drink: dark grape juice and rose water syrup poured over crushed ice, topped with floating pine nuts, golden raisins, and a dusting of crushed pistachios. Sweet, floral, cold, and unmistakably Beirut.

⏱ 10 min🍽 4 servings📍 Lebanese coast

Cook this hands-free

Every Sofra recipe is free to read here on the web. In the app, 85 recipes are free to cook in full, and membership opens the rest. The optional supporter upgrade unlocks the audio experience — step-by-step English narration (text-to-speech) — plus hands-free Cooking Mode and Charbel Rouhana's original oud music.

Get Sofra on Google Play →
Free download. Zero third-party ads. Ever.

Ingredients

Method

  1. Fill tall glasses with crushed ice almost to the top.
  2. Mix jallab syrup with cold water and rose water. Taste — it should be sweet, deeply grape-flavored, and intensely floral.
  3. Pour the jallab mixture over the ice, filling each glass.
  4. Float pine nuts and golden raisins on the surface.
  5. Scatter a pinch of crushed pistachios across the top.
  6. Serve immediately with a long spoon for the pine nuts and raisins.

The story

Jallab is the Lebanese summer. In July and August in Beirut, street vendors wheel carts of glass pitchers filled with dark, glistening jallab through every neighborhood, and the sound of ice being crushed is as much a summer sound as cicadas. It is sold at every juice stand, every café, every corner kiosk from Hamra to Gemmayzeh. But jallab is also the drink of the Lebanese diaspora's most important ritual: Ramadan. In São Paulo — home to the largest Lebanese population outside Lebanon, estimated at over 5 million people of Lebanese descent — Lebanese-Brazilian families prepare pitchers of jallab every evening during Ramadan to break the fast. The same scene plays out in Paris, Lyon, Marseille, Dearborn, Sydney, and Lagos: jallab appears on the table and Lebanon appears in the room. Pine nuts on top are non-negotiable.

Frequently asked questions

What is Jallab?

The quintessential Lebanese summer drink: dark grape juice and rose water syrup poured over crushed ice, topped with floating pine nuts, golden raisins, and a dusting of crushed pistachios. Sweet, floral, cold, and unmistakably Beirut.

Where is Jallab from?

Jallab comes from Lebanese coast. Sofra documents this recipe as part of its 214-recipe Lebanese and Syrian heritage collection, including 49 dishes from Idlib province.

Is Jallab vegetarian or vegan?

As written, Jallab uses only plant-based ingredients, so it is suitable for both vegetarian and vegan diets. Always double-check the full ingredient list against your own dietary needs.

What do I serve with Jallab?

In a Levantine drinks spread, Jallab is served as a refreshment on its own, warm or chilled as the recipe directs.

Can I make Jallab ahead, and how do I store leftovers?

This can be made ahead and kept covered in the refrigerator. Stir or shake before serving, and adjust sweetness or dilution to taste.

Hear every step read aloud

Step-by-step audio narration (text-to-speech) guides you hands-free. Charbel Rouhana's original oud plays during Cooking Mode.

Get Sofra on Google Play →